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Kazegafuku Junmai Ginjo Namazake Shizuku-dori

風が吹く 純米吟醸 生酒 しずく採り

Kazegafuku — Shirai Shuzoten, Fukushima

  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
五百万石(福島県会津産)
Rice polishing ratio
50%
Alcohol
16.4%
Sake meter value
+1
Acidity
1.6

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A junmai ginjo nama brewed at 50% polish points to a fragrant, fresh profile. SMV +1, acidity 1.6 and 16.4% alcohol suggest a balanced, medium-light body with mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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