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Kazegafuku Yamahai Junmai Namazake

風が吹く 山廃 純米 生酒

Kazegafuku — Shirai Shuzoten, Fukushima

  • Unpasteurized (nama)
  • Yamahai

Specifications

Type
Junmai Shu
Rice
五百万石(福島県会津産)
Rice polishing ratio
55%
Yeast
うつくしま煌酵母
Alcohol
16.3%
Sake meter value
+3
Acidity
1.8

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The yamahai and junmai markings, together with acidity of 1.8, point to a full, umami-driven body. The 55% polishing and SMV of +3 suggest restrained aroma and a fairly dry profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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