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Kazegafuku Yamahai Shikomi Junmai Nama Shizuku-dori

風が吹く 山廃仕込 純米 生酒 しずく採り

Kazegafuku — Shirai Shuzoten, Fukushima

  • Unpasteurized (nama)
  • Yamahai

Specifications

Type
Junmai Shu
Rice
五百万石(福島県会津産)
Rice polishing ratio
55%
Yeast
協会9号
Alcohol
16–17%
Sake meter value
+4
Acidity
1.9

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Yamahai brewing, acidity of 1.9 and a 55% polishing ratio point to a full, umami-driven body. SMV +4 with high acidity keeps sweetness low and the aroma restrained.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

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Other sake from this brand 6