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Kazegafuku Yamahai Junmai Ginjo Namazake
風が吹く 山廃 純米吟醸 生酒Kazegafuku — Shirai Shuzoten, Fukushima
Specifications
- Type
- Junmai Ginjo
- Rice
- 五百万石（福島県会津産）
- Rice polishing ratio
- 50%
- Yeast
- M310
- Alcohol
- 16.5%
- Sake meter value
- +4
- Acidity
- 1.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The junmai ginjo grade with 50% polishing suggests a moderately aromatic profile, and yamahai and nama production add acidity, umami and a fuller body. SMV +4 and acidity 1.6 point to a fairly dry, moderately rich sake.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
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Other sake from this brand 6
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