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Kazegafuku Yamahai Shikomi Junmai Ginjo Namazake Shizuku-dori

風が吹く 山廃仕込 純米吟醸 生酒 しずく採り

Kazegafuku — Shirai Shuzoten, Fukushima

  • Unpasteurized (nama)
  • Yamahai

Specifications

Type
Junmai Ginjo
Rice
五百万石(福島県会津産)
Rice polishing ratio
50%
Yeast
M310
Alcohol
16–17%
Sake meter value
+1
Acidity
1.6

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 50% polished junmai ginjo with yamahai and nama character, SMV +1 and acidity 1.6 suggests a moderately sweet profile with a fragrant aroma. Yamahai umami and 16–17% alcohol point to a fuller, richer body than a typical ginjo.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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