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Kenshin Dry Honjozo

謙信 辛口 本醸造

Kenshin — Ikedaya Shuzo, Niigata

Specifications

Type
Honjozo
Rice polishing ratio
65%
Alcohol
15–16%
Sake meter value
+0

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo at 65% polishing, SMV 0 and 15-16% alcohol point to restrained aroma and a light, clean body. The 辛口 name suggests a modestly dry profile with sweetness kept low.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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