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Kenshin Junmai Ginjo Koshitanrei

謙信 純米吟醸 越淡麗

Kenshin — Ikedaya Shuzo, Niigata

Specifications

Type
Junmai Ginjo
Rice
越淡麗(新潟県産)
Rice polishing ratio
55%
Alcohol
16%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 55% polishing ratio and ginjo classification point to a fragrant profile, while the Echigo Tanrei rice and 16% alcohol suggest a light, clean body. An SMV of 0 places sweetness in the mid-range, giving a soft, approachable kun-type character.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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