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Kenshin Junmai Ginjo Yuusuzumi

謙信 純米吟醸 夕涼み

Kenshin — Ikedaya Shuzo, Niigata

Specifications

Type
Junmai Ginjo
Rice
麹米:五百万石、掛米:こしいぶき
Rice polishing ratio
50%
Alcohol
17%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 50% polishing points to a fragrant aroma. SMV 0 suggests mid-level sweetness, and 17% alcohol gives a rice-driven body that stays fairly light and lively.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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