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Kenshin Tokubetsu Honjozo

謙信 特別本醸造

Kenshin — Ikedaya Shuzo, Niigata

Specifications

Type
Tokubetsu Honjozo
Rice
麹米:五百万石、掛米:こしいぶき
Rice polishing ratio
55%
Alcohol
15.3%
Sake meter value
+1
Acidity
1.2

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The 55% polishing ratio and special honjozo classification point to a restrained aroma. SMV +1 with low acidity (1.2) suggests a light, soft body with a gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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