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Kenshin Daiginjo 40

謙信 大吟醸 40

Kenshin — Ikedaya Shuzo, Niigata

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
40%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and daiginjo classification point to a fragrant, fruity-floral aroma. An SMV of 0 suggests a balanced sweetness with a light, smooth body, placing it in the kun (aromatic and light) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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