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Kenshin Junmai Daiginjo

謙信 純米大吟醸

Kenshin — Ikedaya Shuzo, Niigata

Specifications

Type
Junmai Daiginjo
Rice
山田錦
Rice polishing ratio
50%
Yeast
9号系
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A junmai daiginjo polished to 50% from Yamada Nishiki with yeast 9 series points to a fruity, floral aroma. An SMV of 0 suggests a balanced, mildly sweet profile with a light, clean body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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