No photo yet

Kenshin Junmai Ginjo Aiyama

謙信 純米吟醸 愛山

Kenshin — Ikedaya Shuzo, Niigata

Specifications

Type
Junmai Ginjo
Rice
愛山(兵庫県産)
Rice polishing ratio
55%
Alcohol
17%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 55% polishing points to a clear ginjo aroma, and the Aiyama rice adds gentle sweetness. The 17% alcohol and SMV 0 give a medium, slightly rounded body, placing it on the aromatic-light side (kun).

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 11