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Kenshin Junmai Ginjo Gohyakumangoku

謙信 純米吟醸 五百万石

Kenshin — Ikedaya Shuzo, Niigata

Specifications

Type
Junmai Ginjo
Rice
五百万石(新潟県産)
Rice polishing ratio
55%
Alcohol
17%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 55% polish junmai ginjo suggests a gentle ginjo aroma. The 17% alcohol and SMV of 0 point to a light-to-medium body with moderate, balanced sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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