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Kikuyoi Junmai Daiginjo
喜久酔 純米大吟醸Kikuyoi — Aoshima Shuzo, Shizuoka
Specifications
- Rice
- 山田錦
- Rice polishing ratio
- 40%
- Yeast
- 静岡酵母
- Alcohol
- 15.5%
- Sake meter value
- +6.5
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 40% and brewed as a junmai daiginjo, this sake points to a high aroma profile. An SMV of +6.5 with low acidity of 1.2 suggests a light, slightly dry palate that stays soft and smooth.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Kikuyoi Junmai Daiginjo Matsushita-mai 40喜久酔 純米大吟醸 松下米 40
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