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Kikuyoi Junmai Ginjo Matsushita-mai 50
喜久酔 純米吟醸 松下米 50Kikuyoi — Aoshima Shuzo, Shizuoka
Specifications
- Type
- Junmai Ginjo
- Rice
- 松下米
- Rice polishing ratio
- 50%
- Alcohol
- 15–16%
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 50% polish with an SMV of +4 and low acidity of 1.2 suggests a fragrant yet gentle profile. The soft acidity gives a mellow, slightly sweet impression with a moderate body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Matsushita-mai refers to Yamada Nishiki rice grown without pesticides by Akihiro Matsushita, a local farmer, using a special fertilizer he developed.
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