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Kikuyoi Tokubetsu Honjozo
喜久酔 特別本醸造Kikuyoi — Aoshima Shuzo, Shizuoka
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- 麹米：山田錦、掛米：豊錦
- Rice polishing ratio
- 60%
- Yeast
- 静岡酵母
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The 60% polishing ratio and special honjozo designation point to a restrained aroma. SMV +5 with a moderate acidity of 1.3 suggests a light, slightly dry profile with a soft, clean finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Kikuyoi Junmai Ginjo喜久酔 純米吟醸
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- Kikuyoi Junmai Ginjo Matsushita-mai 50喜久酔 純米吟醸 松下米 50