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Kikuyoi Tokubetsu Junmai
喜久酔 特別純米Kikuyoi — Aoshima Shuzo, Shizuoka
Specifications
- Type
- Tokubetsu Junmai
- Rice
- 麹米：山田錦、掛米：豊錦
- Rice polishing ratio
- 60%
- Yeast
- 静岡酵母
- Alcohol
- 15–16%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
A 60% polishing ratio and Shizuoka yeast suggest a restrained but gentle aroma. SMV +4 and acidity 1.3 point to a soft, mildly sweet, light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 9
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- Kikuyoi Junmai Daiginjo喜久酔 純米大吟醸
- Kikuyoi Junmai Daiginjo Matsushita-mai 40喜久酔 純米大吟醸 松下米 40
- Kikuyoi Daiginjo喜久酔 大吟醸
- Kikuyoi Junmai Ginjo喜久酔 純米吟醸
- Kikuyoi Ginjo喜久酔 吟醸
- Kikuyoi Tokubetsu Honjozo喜久酔 特別本醸造
- Kikuyoi Junmai Ginjo Matsushita-mai 50喜久酔 純米吟醸 松下米 50