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Kikuyoi Shiboritate Muroka Nama Genshu

喜久酔 しぼりたて無濾過 生原酒

Kikuyoi — Aoshima Shuzo, Shizuoka

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Futsushu
Rice
黄金晴
Rice polishing ratio
70%
Alcohol
19–20%
Sake meter value
+4
Acidity
1.3

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Genshu at 19–20% with 70% polishing and muroka points to a full, rice-driven body and restrained aroma. SMV +4 and low acidity of 1.3 suggest a soft, mildly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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