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Kikuyoi Junmai Daiginjo Matsushita-mai 40
喜久酔 純米大吟醸 松下米 40Kikuyoi — Aoshima Shuzo, Shizuoka
Specifications
- Type
- Junmai Daiginjo
- Rice
- 松下米
- Rice polishing ratio
- 40%
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polish junmai daiginjo points to a fragrant, fruity aroma. SMV +5 with low acidity of 1.2 suggests a light, soft, slightly sweet-leaning profile, placing it in the kun (aromatic and light) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Matsushita-mai refers to Yamada Nishiki rice grown without pesticides by local farmer Akihiro Matsushita, who used a specially made fertilizer.
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