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Kikuyoi Ginjo
喜久酔 吟醸Kikuyoi — Aoshima Shuzo, Shizuoka
Specifications
- Type
- Ginjo
- Rice
- 麹米：山田錦、掛米：吟ぎんが
- Rice polishing ratio
- 50%
- Yeast
- 静岡酵母
- Alcohol
- 15–16%
- Sake meter value
- +5.5
- Acidity
- 1.1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a ginjo polished to 50%, this sake leans toward a fragrant, fruity aroma. The SMV of +5.5 points dry, but the low acidity of 1.1 softens the palate and adds a gentle sweetness, placing it in the light, aromatic kun group.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 9
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- Kikuyoi Shiboritate Muroka Nama Genshu喜久酔 しぼりたて無濾過 生原酒
- Kikuyoi Junmai Daiginjo喜久酔 純米大吟醸
- Kikuyoi Tokubetsu Junmai喜久酔 特別純米
- Kikuyoi Junmai Daiginjo Matsushita-mai 40喜久酔 純米大吟醸 松下米 40
- Kikuyoi Daiginjo喜久酔 大吟醸
- Kikuyoi Junmai Ginjo喜久酔 純米吟醸
- Kikuyoi Tokubetsu Honjozo喜久酔 特別本醸造
- Kikuyoi Junmai Ginjo Matsushita-mai 50喜久酔 純米吟醸 松下米 50