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Kikuyoi Junmai Ginjo
喜久酔 純米吟醸Kikuyoi — Aoshima Shuzo, Shizuoka
Specifications
- Type
- Junmai Ginjo
- Rice
- 麹米：山田錦、掛米：吟ぎんが
- Rice polishing ratio
- 50%
- Yeast
- 静岡酵母
- Alcohol
- 15–16%
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a 50% polished junmai ginjo, this sake points to a fragrant profile. An SMV of +4 and low acidity of 1.2 suggest a soft, gently sweet, moderately light body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Kikuyoi Junmai Daiginjo喜久酔 純米大吟醸
- Kikuyoi Tokubetsu Junmai喜久酔 特別純米
- Kikuyoi Junmai Daiginjo Matsushita-mai 40喜久酔 純米大吟醸 松下米 40
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- Kikuyoi Ginjo喜久酔 吟醸
- Kikuyoi Tokubetsu Honjozo喜久酔 特別本醸造
- Kikuyoi Junmai Ginjo Matsushita-mai 50喜久酔 純米吟醸 松下米 50