甲子 純米吟醸

Kinoene Junmai Ginjo

甲子 純米吟醸

Kinoenemasamune — Iinuma Honke, Chiba

Top Gold Award winner at The Fine SAKE Award, Japan 2019

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo at 55% polishing, with its fruity aroma and refreshing acidity, points to an aromatic, light style. The lingering later sweetness places sweetness at a moderate level.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

The brewery introduced in-bottle pasteurization using a pasteurizer, which gives this sake the fresh flavor of a namazake along with a lively gas character from fermentation. It has a fruity aroma, a refreshing acidity, and a sweetness that emerges on the finish. It is recommended chilled or at room temperature.

Other sake from this brand 13