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Kinoene Masamune Apple
甲子 KINOENE APPLEKinoenemasamune — Iinuma Honke, Chiba
Specifications
- Type
- Junmai Ginjo
- Rice polishing ratio
- 55%
- Yeast
- りんご酸酵母
- Alcohol
- 14%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The apple-acid yeast and junmai ginjo classification point to a pronounced fruity, apple-like aroma. At 55% polishing, 14% alcohol and an SMV of 0, the body should be light with a moderate, balanced sweetness.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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