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Kinoene Masamune Junmai Ginjo Nama Genshu Gohyakumangoku
甲子 純米吟醸 生原酒 五百万石Kinoenemasamune — Iinuma Honke, Chiba
Specifications
- Type
- Junmai Ginjo
- Rice
- 五百万石（富山県産）
- Rice polishing ratio
- 55%
- Yeast
- 1801号
- Alcohol
- 17%
- Sake meter value
- +3
- Acidity
- 1.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
As a junmai ginjo polished to 55%, it should show moderate fruity aroma. The 17% genshu and nama style, with SMV +3 and acidity 1.6, suggest a full texture and a gently sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 13
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