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Kinoene Masamune Junmai Ginjo Muroka Nama Genshu Jikagumi Himuro Bin Gakoi

甲子 きのえね 純米吟醸 無ろ過 生原酒 直汲み 氷室ビン囲い

Kinoenemasamune — Iinuma Honke, Chiba

  • Undiluted (genshu)
  • Jikagumi
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
国産米
Rice polishing ratio
55%
Yeast
1801酵母
Alcohol
17%
Sake meter value
-3
Acidity
1.6

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 55% polishing ginjo-style junmai suggests a fragrant profile, and the 17% genshu muroka nama should give a full, dense body. SMV -3 with acidity 1.6 points to a moderate sweetness with a rounded finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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