甲子 きのえね 純米 無ろ過 生原酒 直汲み 五百万石

Kinoene Masamune Junmai Muroka Nama Genshu Jikagumi Gohyakumangoku

甲子 きのえね 純米 無ろ過 生原酒 直汲み 五百万石

Kinoenemasamune — Iinuma Honke, Chiba

Bright, lively freshness in every sip

  • Undiluted (genshu)
  • Jikagumi
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Gohyakumangoku
Rice polishing ratio
65%
Yeast
Not disclosed

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai at 65% polishing, genshu, muroka and nama specs point to restrained rice-led aroma and a full, umami-rich body. The description's lively, fresh character suggests a moderate sweetness and a fresh, bright finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

The rice used is Gohyakumangoku grown in Chiba Prefecture. The sake was bottled so as to minimize its exposure to air. It is bursting with fresh, lively flavor.

Other sake from this brand 13