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Kinoene Masamune Junmai Daiginjo Aiyama Ichido Hi
甲子 純米大吟醸 愛山 一度火Kinoenemasamune — Iinuma Honke, Chiba
Specifications
- Type
- Junmai Daiginjo
- Rice
- 愛山
- Rice polishing ratio
- 50%
- Yeast
- 協会1901号
- Alcohol
- 16%
- Sake meter value
- +0.5
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai daiginjo at 50% polishing with Aiyama rice points to a fruity, floral aroma. SMV +0.5, acidity 1.5 and 16% alcohol suggest a light body with a mid-level sweetness and a soft, moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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