Kinoene Masamune Daiginjo Sui Issen
甲子 大吟醸 粋一撰Kinoenemasamune — Iinuma Honke, Chiba
Born from the harmony of nature, brewing craft, and passion.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 50% polishing ratio, daiginjo classification, and the text's refined ginjo aroma and fresh smooth finish point to an aromatic, light style. SMV +4 and low acidity of 1.3 suggest a clean, gently dry-leaning sweetness with modest richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This fine product is born from the gathering of nature's gifts, the skill of sake brewing, and passion. Sake rice polished to a rice polishing ratio of 50% is fermented slowly at low temperature over a long period, resulting in an elegant, refined ginjo aroma and a crisp, smooth finish. Please enjoy it to your heart's content.
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- Kinoene Yamada Nishiki Muroka Ichido hi甲子 山田錦 無ろ過 一度火
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