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Kinoene Masamune Junmai Kimoto Nama Genshu

甲子 純米生酛 生原酒

Kinoenemasamune — Iinuma Honke, Chiba

  • Undiluted (genshu)
  • Kimoto
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
五百万石(千葉県産)
Rice polishing ratio
65%
Alcohol
16%
Sake meter value
-1
Acidity
2.4

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Kimoto, genshu at 16% and 65% polishing point to a restrained, rice-driven and full body. SMV -1 gives a gently sweet impression, which the high acidity of 2.4 balances.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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