Kirinzan Dentou Karakuchi
麒麟山 伝統辛口Kirinzan — Kirinzan Shuzo, Niigata
The origin of Kirinzan Brewery, loved for its clean finish and a taste that never gets old
Specifications
- Type
- Futsushu
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 65%
- Yeast
- Kyokai No. 7
- Alcohol
- 15–16%
- Sake meter value
- +6
- Acidity
- 1.3
Flavor profile So-shu
So-shu — clean and light
An SMV of +6, a 65% polishing ratio and the description of a crisp, refreshing dry sake with a clean finish all point to a restrained, light style. Aroma is subdued and sweetness is low, placing it in the so (crisp) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Yappari, itsumo no! The original and flagship brand of Kirinzan Brewery, popular for its clean finish and a taste that never tires the palate. (Nickname: "Denkara") True to Kirinzan's traditional dry style, this futsushu offers a moderate acidity, resulting in a refreshing, crisp and smooth sake. When warmed (kan), it reveals a richer depth of flavor.
Other sake from this brand 18
- Kirinzan Hatsuhinode麒麟山 初日の出
- Kirinzan Nagori Yuki麒麟山 なごり雪
- Kirinzan Ippen Hyoshin麒麟山 一片氷心
- Kirinzan Potari Potari <Gohyakumangoku>麒麟山 ぽたりぽたり〈五百万石〉
- Kirinzan Umeshu Namazume麒麟山 梅酒《生詰》
- Kirinzan Hibachi麒麟山 火鉢
- Kirinzan Yawaraka麒麟山 やわらか
- Kirinzan Nagareboshi麒麟山 ながれぼし
- Kirinzan Cho-karakuchi Namazake麒麟山 超辛口〈生酒〉
- Kirinzan Kin Unmo麒麟山 金雲母
- Kirinzan Potari Potari <Koshitanrei>麒麟山 ぽたりぽたり〈越淡麗〉
- Kirinzan Momiji <Kin> Choki Jukusei-shu麒麟山 紅葉＜金＞ 20年以上長期熟成酒
- Kirinzan Dentou Dry Genshu麒麟山 伝統辛口〈原酒〉
- Kirinzan Cho-karakuchi麒麟山 超辛口
- Kirinzan Momiji 3-Year Choki Jukusei-shu麒麟山 紅葉 3年長期熟成酒
- Kirinzan Yukinoshita麒麟山 ユキノシタ
- Kirinzan KAGAYAKI麒麟山 KAGAYAKI
- Kirinzan Enrai麒麟山 遠雷