Kirinzan Cho-karakuchi
麒麟山 超辛口Kirinzan — Kirinzan Shuzo, Niigata
Clean and crisp, with a superb finish.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The description's clean, sharp finish and light character, together with SMV +4 and acidity 1.3, point to a dry, light body. Despite its daiginjo classification, the restrained aroma suggests a subdued profile rather than a fruity one.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
An ultimate Tanrei (light, clean-style) sake in which a pleasant umami gives way to a gradually building dryness. Its flavor opens up further when warmed to 55°C. Recommended serving temperatures ◎: 55°C ○: 20°C ○: 10°C
Other sake from this brand 18
- Kirinzan Hatsuhinode麒麟山 初日の出
- Kirinzan Nagori Yuki麒麟山 なごり雪
- Kirinzan Ippen Hyoshin麒麟山 一片氷心
- Kirinzan Potari Potari <Gohyakumangoku>麒麟山 ぽたりぽたり〈五百万石〉
- Kirinzan Umeshu Namazume麒麟山 梅酒《生詰》
- Kirinzan Hibachi麒麟山 火鉢
- Kirinzan Yawaraka麒麟山 やわらか
- Kirinzan Nagareboshi麒麟山 ながれぼし
- Kirinzan Cho-karakuchi Namazake麒麟山 超辛口〈生酒〉
- Kirinzan Kin Unmo麒麟山 金雲母
- Kirinzan Potari Potari <Koshitanrei>麒麟山 ぽたりぽたり〈越淡麗〉
- Kirinzan Momiji <Kin> Choki Jukusei-shu麒麟山 紅葉＜金＞ 20年以上長期熟成酒
- Kirinzan Dentou Dry Genshu麒麟山 伝統辛口〈原酒〉
- Kirinzan Momiji 3-Year Choki Jukusei-shu麒麟山 紅葉 3年長期熟成酒
- Kirinzan Yukinoshita麒麟山 ユキノシタ
- Kirinzan KAGAYAKI麒麟山 KAGAYAKI
- Kirinzan Dentou Karakuchi麒麟山 伝統辛口
- Kirinzan Enrai麒麟山 遠雷