Kirinzan Momiji 3-Year Choki Jukusei-shu
麒麟山 紅葉 3年長期熟成酒Kirinzan — Kirinzan Shuzo, Niigata
Momiji (autumn leaves), brewed amid the rich nature of Oku-Aga and matured for over three years with low-temperature storage.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Koshitanrei
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The description of gentle aged aroma and a mellow, smooth texture, combined with over three years of aging and the koshu classification, points to a mature, rich profile with moderate aroma and gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Gentle aged aromas pair well with autumn ingredients, in a soft, mellow palate. It is recommended chilled at 15°C, or warmed to 40°C (atsukan). Recommended serving temperatures ◎: 40°C ⚪︎: 20°C ◎: 15°C
Other sake from this brand 18
- Kirinzan Hatsuhinode麒麟山 初日の出
- Kirinzan Nagori Yuki麒麟山 なごり雪
- Kirinzan Ippen Hyoshin麒麟山 一片氷心
- Kirinzan Potari Potari <Gohyakumangoku>麒麟山 ぽたりぽたり〈五百万石〉
- Kirinzan Umeshu Namazume麒麟山 梅酒《生詰》
- Kirinzan Hibachi麒麟山 火鉢
- Kirinzan Yawaraka麒麟山 やわらか
- Kirinzan Nagareboshi麒麟山 ながれぼし
- Kirinzan Cho-karakuchi Namazake麒麟山 超辛口〈生酒〉
- Kirinzan Kin Unmo麒麟山 金雲母
- Kirinzan Potari Potari <Koshitanrei>麒麟山 ぽたりぽたり〈越淡麗〉
- Kirinzan Momiji <Kin> Choki Jukusei-shu麒麟山 紅葉＜金＞ 20年以上長期熟成酒
- Kirinzan Dentou Dry Genshu麒麟山 伝統辛口〈原酒〉
- Kirinzan Cho-karakuchi麒麟山 超辛口
- Kirinzan Yukinoshita麒麟山 ユキノシタ
- Kirinzan KAGAYAKI麒麟山 KAGAYAKI
- Kirinzan Dentou Karakuchi麒麟山 伝統辛口
- Kirinzan Enrai麒麟山 遠雷