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Kiyoizumi Tokubetsu Junmai Shiboritate

清泉 特別純米酒 しぼりたて

Kiyoizumi — Kusumi Shuzo, Niigata

  • Shiboritate (fresh-pressed)

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15.3%
Sake meter value
+4

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The 55% polishing ratio, special junmai designation, SMV +4 and 15.3% alcohol point to a restrained aroma, a light-to-medium body and a fairly dry profile. Shiboritate freshness adds a slight lift to the aroma and a lively finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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