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Kiyoizumi Junmai Ginjo Shiboritate
清泉 純米吟醸酒 しぼりたてKiyoizumi — Kusumi Shuzo, Niigata
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15.3%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 55% polishing points to a fruity, aromatic profile, and the shiboritate style adds freshness. SMV +3 with moderate acidity of 1.5 suggests a light, slightly dry palate with moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Kiyoizumi Junmai Daiginjo Kame no Okina清泉 純米大吟醸 亀の翁
- Kiyoizumi Junmai Ginjo Namachozo Kame no Ou清泉 純米吟醸生貯蔵酒 亀の王
- Kiyoizumi Junmai Ginjo Namachozo Nanadaime清泉 純米吟醸生貯蔵酒 七代目
- Kiyoizumi Tokubetsu Junmai清泉 特別純米酒
- Kiyoizumi Tokubetsu Junmai Shiboritate清泉 特別純米酒 しぼりたて
- Kiyoizumi Tokubetsu Honjozo清泉 特別本醸造
- Kiyoizumi Daiginjo Kame no O清泉 大吟醸 亀の尾
- Kiyoizumi Yuki清泉 雪