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Kiyoizumi Yuki

清泉 雪

Kiyoizumi — Kusumi Shuzo, Niigata

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+4
Acidity
1.3

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo at 55% polishing with SMV +4 and acidity 1.3 suggests a restrained aroma and a light, clean body. The softer acidity points to a mildly sweet, smooth impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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