Kiyoizumi Junmai Ginjo Namachozo Nanadaime
清泉 純米吟醸生貯蔵酒 七代目Kiyoizumi — Kusumi Shuzo, Niigata
Brewed by the seventh-generation brewery president with young brewers, aiming for a sake like a wildflower in the field, using the traditional secret method of koji-buta (koji-making trays).
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 55% polishing ratio junmai ginjo suggests a gently floral aroma. An SMV of +4 and low acidity of 1.4 point to a light, smooth body with soft, moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The label was designed by art director Katsumi Asaba, who decorated it with a celebrated work by painter Hiroshi Senju and the calligraphy of calligrapher Kinnō (金農).
The package design is by Katsumi Asaba, and the waterfall painting is by Hiroshi Senju.
Other sake from this brand 8
- Kiyoizumi Junmai Daiginjo Kame no Okina清泉 純米大吟醸 亀の翁
- Kiyoizumi Junmai Ginjo Namachozo Kame no Ou清泉 純米吟醸生貯蔵酒 亀の王
- Kiyoizumi Tokubetsu Junmai清泉 特別純米酒
- Kiyoizumi Tokubetsu Junmai Shiboritate清泉 特別純米酒 しぼりたて
- Kiyoizumi Tokubetsu Honjozo清泉 特別本醸造
- Kiyoizumi Daiginjo Kame no O清泉 大吟醸 亀の尾
- Kiyoizumi Yuki清泉 雪
- Kiyoizumi Junmai Ginjo Shiboritate清泉 純米吟醸酒 しぼりたて