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Kiyoizumi Tokubetsu Junmai

清泉 特別純米酒

Kiyoizumi — Kusumi Shuzo, Niigata

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+4
Acidity
1.3

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The 55% polishing ratio and special junmai designation suggest a restrained aroma, while low acidity of 1.3 and SMV +4 point to a soft, light, slightly dry profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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