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Kiyoizumi Tokubetsu Honjozo
清泉 特別本醸造Kiyoizumi — Kusumi Shuzo, Niigata
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The 55% polishing ratio, SMV of +5 and acidity of 1.3 point to a restrained aroma and a light, dry, clean profile. The 15–16% alcohol supports a moderate, crisp body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Kiyoizumi Junmai Ginjo Namachozo Kame no Ou清泉 純米吟醸生貯蔵酒 亀の王
- Kiyoizumi Junmai Ginjo Namachozo Nanadaime清泉 純米吟醸生貯蔵酒 七代目
- Kiyoizumi Tokubetsu Junmai清泉 特別純米酒
- Kiyoizumi Tokubetsu Junmai Shiboritate清泉 特別純米酒 しぼりたて
- Kiyoizumi Daiginjo Kame no O清泉 大吟醸 亀の尾
- Kiyoizumi Yuki清泉 雪
- Kiyoizumi Junmai Ginjo Shiboritate清泉 純米吟醸酒 しぼりたて