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Kiyoizumi Daiginjo Kame no O
清泉 大吟醸 亀の尾Kiyoizumi — Kusumi Shuzo, Niigata
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 40% polished daiginjo points to a high, fruity aroma. An SMV of +3 with a low acidity of 1.4 suggests a light body with a soft, slightly rounded sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Kiyoizumi Junmai Ginjo Namachozo Nanadaime清泉 純米吟醸生貯蔵酒 七代目
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- Kiyoizumi Tokubetsu Honjozo清泉 特別本醸造
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