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Kiyoizumi Junmai Ginjo Namachozo Kame no Ou
清泉 純米吟醸生貯蔵酒 亀の王Kiyoizumi — Kusumi Shuzo, Niigata
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 14–15%
- Sake meter value
- +4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation, 55% polishing ratio, and SMV +4 with 14 to 15% alcohol point to a fragrant but light, fresh profile with only mild dryness. The namachozo style adds lively freshness, placing it in the kun (aromatic, light) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 8
- Kiyoizumi Junmai Daiginjo Kame no Okina清泉 純米大吟醸 亀の翁
- Kiyoizumi Junmai Ginjo Namachozo Nanadaime清泉 純米吟醸生貯蔵酒 七代目
- Kiyoizumi Tokubetsu Junmai清泉 特別純米酒
- Kiyoizumi Tokubetsu Junmai Shiboritate清泉 特別純米酒 しぼりたて
- Kiyoizumi Tokubetsu Honjozo清泉 特別本醸造
- Kiyoizumi Daiginjo Kame no O清泉 大吟醸 亀の尾
- Kiyoizumi Yuki清泉 雪
- Kiyoizumi Junmai Ginjo Shiboritate清泉 純米吟醸酒 しぼりたて