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Koro Reishu

香露 冷酒

Koro — Kumamoto-ken Shuzo Kenkyusho, Kumamoto

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
14–15%

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo with 65% polishing and 14-15% alcohol points to a restrained, rice-led aroma and a light-to-medium body. Sweetness is likely moderate given the mid-range polishing and alcohol.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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