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Koro Daiginjo
香露 大吟醸Koro — Kumamoto-ken Shuzo Kenkyusho, Kumamoto
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16.5%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 35% polished daiginjo points to a fragrant aroma. SMV +5 suggests a fairly dry finish, while acidity of 1.3 and 16.5% alcohol imply a light, soft palate, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 7
- Koro Kumamoto no Sake香露 くまもとの酒
- Koro Reishu香露 冷酒
- Koro Josen Honjozo香露 上撰 本醸造
- Koro Ginjo香露 吟醸
- Koro Tokusen Honjozo香露 特撰 本醸造
- Koro Junmai Ginjo香露 純米吟醸
- Koro Tokubetsu Junmai香露 特別純米酒