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Koro Ginjo
香露 吟醸Koro — Kumamoto-ken Shuzo Kenkyusho, Kumamoto
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +2
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 45% polishing ratio and ginjo classification point to a fragrant profile. An SMV of +2 with low acidity of 1.4 suggests a light, soft body with gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 7
- Koro Kumamoto no Sake香露 くまもとの酒
- Koro Reishu香露 冷酒
- Koro Josen Honjozo香露 上撰 本醸造
- Koro Daiginjo香露 大吟醸
- Koro Tokusen Honjozo香露 特撰 本醸造
- Koro Junmai Ginjo香露 純米吟醸
- Koro Tokubetsu Junmai香露 特別純米酒