Koro Junmai Ginjo
香露 純米吟醸Koro — Kumamoto-ken Shuzo Kenkyusho, Kumamoto
Taste the birthplace of Kumamoto yeast, a sake worth trying at least once.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +0.5
- Acidity
- 1.6
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 45% polished Yamada Nishiki junmai ginjo has a gentle, restrained aroma. The description's mellow richness, with an SMV of +0.5 and acidity of 1.6, suggests a rounded body with a slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Koro Junmai Ginjo is a fine sake brewed with Kumamoto yeast using traditional, handcrafted methods. Made with underground spring water from the headwaters of Aso and Yamada Nishiki rice, it has a gentle and distinctive aroma, a rich body, and a lingering finish. Its smooth, mellow flavor is the defining character of this sake.
Other sake from this brand 7
- Koro Kumamoto no Sake香露 くまもとの酒
- Koro Reishu香露 冷酒
- Koro Josen Honjozo香露 上撰 本醸造
- Koro Ginjo香露 吟醸
- Koro Daiginjo香露 大吟醸
- Koro Tokusen Honjozo香露 特撰 本醸造
- Koro Tokubetsu Junmai香露 特別純米酒