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Koro Josen Honjozo
香露 上撰 本醸造Koro — Kumamoto-ken Shuzo Kenkyusho, Kumamoto
The staple from the brewery where Kumamoto yeast (Kyokai No. 9) was born.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +0
- Acidity
- 1.2
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Honjozo at 65% polishing with an SMV of 0 and low acidity of 1.2 points to restrained aroma and a soft, gently sweet impression. The description's fresh character suggests a light to medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
With a shorter maturation period than the brewery's other products, this honjozo offers a fresh character and an authentic flavor at an affordable price.
Other sake from this brand 7
- Koro Kumamoto no Sake香露 くまもとの酒
- Koro Reishu香露 冷酒
- Koro Ginjo香露 吟醸
- Koro Daiginjo香露 大吟醸
- Koro Tokusen Honjozo香露 特撰 本醸造
- Koro Junmai Ginjo香露 純米吟醸
- Koro Tokubetsu Junmai香露 特別純米酒