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Koro Kumamoto no Sake

香露 くまもとの酒

Koro — Kumamoto-ken Shuzo Kenkyusho, Kumamoto

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Specifications

Type
Futsushu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
-1
Acidity
1.4

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The futsushu classification, SMV of -1, acidity of 1.4 and 65% polishing point to a restrained aroma and a soft, slightly sweet, light body. The 15% alcohol supports an easy-drinking profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

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