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Koro Tokusen Honjozo
香露 特撰 本醸造Koro — Kumamoto-ken Shuzo Kenkyusho, Kumamoto
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Acidity
- 1.5
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Polished to 55% as a tokubetsu honjozo with acidity 1.5 and 15.5% alcohol points to a restrained, rice- and koji-led aroma, a light to medium body and a moderately dry, clean profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 7
- Koro Kumamoto no Sake香露 くまもとの酒
- Koro Reishu香露 冷酒
- Koro Josen Honjozo香露 上撰 本醸造
- Koro Ginjo香露 吟醸
- Koro Daiginjo香露 大吟醸
- Koro Junmai Ginjo香露 純米吟醸
- Koro Tokubetsu Junmai香露 特別純米酒