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Koganesawa Toji Godai

黄金澤 杜氏五代

Koganesawa — Kawakei Shoten, Miyagi

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
40%
Alcohol
16.5%
Sake meter value
+3
Acidity
1.3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and daiginjo designation point to a fragrant aroma, while SMV +3 and low acidity of 1.3 suggest a light, softly sweet palate. This places it in the kun (aromatic and light) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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