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Koganesawa Omachi 55
黄金澤 雄町 55Koganesawa — Kawakei Shoten, Miyagi
Specifications
- Type
- Junmai Ginjo
- Rice
- 雄町
- Rice polishing ratio
- 55%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo made with 55% polished Omachi rice and an SMV of 0 points to a moderate ginjo aroma, with rice body balancing a medium-level sweetness. Overall it reads as a light-to-medium aromatic style leaning toward the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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