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Koganesawa Yamahai Junmai sake Hatsushibori Nama Genshu
黄金澤 山廃 純米酒 初しぼり 生原酒Koganesawa — Kawakei Shoten, Miyagi
Specifications
- Type
- Junmai Shu
- Rice
- 国産米
- Rice polishing ratio
- 60%
- Alcohol
- 16–17%
- Sake meter value
- +0
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Yamahai brewing, nama genshu at 16–17% alcohol, and junmai style point to a full, umami-rich body with restrained aroma. An SMV of 0 and 60% polishing suggest moderate sweetness and a rice-forward character.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Koganesawa Hitomebore黄金澤 HITOMEBORE
- Koganesawa Tokubetsu Junmai Tachibaya黄金澤 特別純米酒 橘屋
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